Steamed young soybeans sprinkled with sea salt.
Steamed edamame tossed in a savory black pepper and sesame oil sauce.
Tuna served with black vinaigrette sauce
Avocado filled with kani, spicy tuna, crunchy and tempura fried topped with spicy mayo, sweeten soy sauce, and pesto sauce.
Yellowtail sashimi topped with jalapeno slices and drizzled with a citrusy ponzu sauce.
Kani, jalapeño, and cream cheese tempura fried topped with sriracha, scallions, and Japanese mayo.
An assortment of fresh sushi including tuna, salmon, and yellowtail.
An assortment of fresh sashimi including tuna, salmon, and yellowtail.
Sushi tower with base layer of sushi rice, avocado, kani and lastly topped with sesame infused ahi tuna. Drizzled with wasabi mayo, dust with sesame seeds and furikake (Japanese seaweed flavoring).