Sweetened rice wrapped in a pocket of fried tofu skin.
Sweet Japanese omelet wrapped over sushi rice.
Imitation crab meat seasoned with mayo and spices.
Rich and flavorful fish, served as sashimi.
Sweet and tender clam, served as sashimi.
Succulent shrimp, served as sashimi.
Delicate and flavorful roe, often used as a sushi topping.
Salmon roe, known for its large, juicy texture and rich flavor.
Tender octopus, served as sashimi.
Tender squid, served as sashimi.
Rich and buttery fish, often served as sashimi.
Delicate and flaky fish, served as sashimi.
Delicate and mild-flavored fish, served as sashimi.
Sweet and tender scallops, served as sashimi.
Smoked salmon, served as sashimi.
Grilled eel, served as nigiri or in sushi rolls.
Rich and creamy sea urchin, served as sashimi.
