Tempura coconut shrimp with cream cheese topped with a layer of fresh mango and avocado, drizzled with chef's special mango sauce and coconut flakes.
White tuna, spicy tuna, cucumber inside, topped with a layer of yellowtail, jalapeño, and ikura with a side of yuzu sauce.
Made famous by one of our own with kani, avocado, cucumber inside, topped with tuna, salmon, avocado and lastly topped with Maryland blue crab salad and each piece. Drizzled with spicy mayo, wasabi mayo, sweetened soy sauce.
Oven baked eel, white tuna, avocado topped with a layer of salmon and tempura crunch.
Shrimp tempura inside, topped with spicy tuna, drizzled with eel sauce and spicy mayo.
Shrimp tempura inside. Topped with a layer of avocado, kani, spicy mayo sauce, masago, scallions.
10 pieces. Whole lobster tail tempura fried, asparagus, mango, cucumber, avocado, masago, spicy mayo, sweetened soy sauce and mango sauce.
Oven baked eel with avocado on the inside topped with half kani and half spicy tuna.
Shrimp tempura inside topped with a layer of smoked salmon and spicy mayo.
Spicy tuna, avocado, shrimp tempura inside topped with black caviar.
10 pieces. Lobster salad, kani, shrimp, avocado, wasabi tobiko, tempura crunch, wrapped in green soy paper.
White tuna, cilantro, avocado, and jalapeño inside topped with white fish and chili sauce.
Spicy kani, cream cheese, seaweed salad inside, topped with a layer of mango, Hawaiian mango sauce dotted with spicy sweet chili and dust of masago.
Inside spicy tuna, spicy yellowtail and cucumber, topped with a layer of spicy salmon, spicy mayo, crunchy and fish roe.