Traditional Japanese soup made with miso paste, tofu, and seaweed.
Classic Chinese soup made with beaten eggs, chicken broth, and scallions.
Delicate dumplings filled with seasoned pork and shrimp, served in a flavorful broth.
A spicy and tangy soup made with mushrooms, tofu, bamboo shoots, and eggs.
A hot and sour Thai soup usually cooked with shrimp.
A hearty soup made with tofu and a variety of fresh vegetables.
